Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken with chorizo, vegetables and orange juice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Chicken with chorizo, vegetables and orange juice. This is a really tasty one tray bung it in the oven dinner. The orange juice and herbs go lovely with the spicy chorizo #myfavouriterecipe #mycookbook #spicy #dinner #mainmeal #sundaylunch Add potatoes and sliced or crumbled chorizo around the chicken. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything.
Chicken with chorizo, vegetables and orange juice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken with chorizo, vegetables and orange juice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken with chorizo, vegetables and orange juice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with chorizo, vegetables and orange juice:
- Take 1-2 chicken pieces per person
- Get Enough new potatoes for everyone
- Get 100 g or so of chorizo
- Take Bunch asparagus tips
- Get Juice of 1 orange
- Make ready Dried oregano
- Take to taste Salt
- Make ready Olive oil
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.. I made this last night and the only change that. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger (and orange zest, if using) in a small nonstick skillet and whisk together. Chicken and chorizo are a really great flavor combination.
Instructions to make Chicken with chorizo, vegetables and orange juice:
- Preheat oven to 180. Wash and dry potatoes and chicken. Chop potatoes into bite size pieces. Put in a baking tray. Drizzle with olive oil. Add the orange juice, salt and oregano. Mix well. Roast for 30 minutes
- After 30 minutes, remove from oven. Add chopped chorizo and asparagus. Mix again.
- Continue roasting for another 25-30 minutes. Serve with pan juices 😄
For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger (and orange zest, if using) in a small nonstick skillet and whisk together. Chicken and chorizo are a really great flavor combination. The spice from the chorizo adds a real warmth to the dish and gives it a wonderfully rich flavor as well as a chunky texture. If you like things to be spicier, feel free to add a chopped red chili when you cook the onions and garlic for an added kick of heat. Remove from pan and set aside.
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