Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farali upma (navratri special) for fasting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This navratri I had made this farali lauki bhujia to accompany sama rice khichdi. Basically this farali lauki bhujia is a no onion no garlic dish. A satiating thalipeeth made of rajgira flour (amaranth flour) is the perfect food to have on a fasting day. Thalipeeth, a spicy and savoury pancake, popular in Western India is loaded with nutrition.
Farali upma (Navratri special) for fasting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Farali upma (Navratri special) for fasting is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have farali upma (navratri special) for fasting using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farali upma (Navratri special) for fasting:
- Make ready 1/4 cup bhagar (samo)
- Prepare 2 tbsp oil
- Get 1/4 tsp ginger paste
- Make ready 2 finely chopped ,chillies
- Prepare 1 tbsp jeera
- Prepare 1/4 cup curd
- Take to taste Upvas salt
- Get 1 chopped tomato
- Prepare 2 cups hot water
It was now time again to experiment something new; and because we all are observing the Navratri fasts, there was no choice but to come up with a farali dhokla. A few days back, I was just scrolling through various blogs to find a dhokla recipe for the vrat (fasting) but each one listed a recipe that called for use of either eno or baking soda. Learn how to make Navratri Special Upvas Kachori at home with Chef Varun Inamdar on Rajshri Food. Chef Varun Inamdar makes an interesting Upvas Batata Kachori that fits completely into your fasting diet.
Instructions to make Farali upma (Navratri special) for fasting:
- In a pan, heat oil, add ginger, chilli and jeera and saute.
- Add bhagar and roast for 2 mins,
- Add hot water to it
- Let it cook till the water is soaked. Now add tomates
- Now add curd and switch off the gas and cover the pan for 10 mins. Your vrat upma is ready.
Learn how to make Navratri Special Upvas Kachori at home with Chef Varun Inamdar on Rajshri Food. Chef Varun Inamdar makes an interesting Upvas Batata Kachori that fits completely into your fasting diet. Do try this Navratri Special Fasting recipe at home and share your feedback in the comments below. Navratri is celebrated differently across India. The festival fall mainly during the month of October and November.
So that is going to wrap this up for this exceptional food farali upma (navratri special) for fasting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
