Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fasting special dabeli (sama dabeli). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds.
Fasting Special Dabeli (Sama Dabeli) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fasting Special Dabeli (Sama Dabeli) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fasting special dabeli (sama dabeli) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fasting Special Dabeli (Sama Dabeli):
- Make ready 1 cup sama/bhagar (small millet)
- Prepare 2 tbsp sago(sabudana)
- Prepare 1 cup curd (fresh)
- Take 1/2 tsp baking soda
- Take 3 potatoes (boiled)
- Make ready 2 green chillies (chopped)
- Prepare 1/2 cup coriander leaves (chopped)
- Prepare 1/2 cup pomegranate
- Take 1 tsp lemon juice
- Get 1/2 cup peanuts (roasted)
- Get 3 tsp desiccated coconut
- Make ready 2 tsp oil
- Take 6 tsp chutney
- Get 3 tsp roasted sesame seeds(til)
- Prepare 4 tsp butter
- Prepare 3 tsp black pepper powder
- Prepare To taste rock salt
In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black pepper cons. White sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder and asafoetida. Dry roast on low flame until the spices turn aromatic. Dabeli or Kutchi Dabeli or Double Roti originally derived its name from Devnagari language.
Instructions to make Fasting Special Dabeli (Sama Dabeli):
- For making Bun, Firstly grind sama and sago into fine powder. After that add rock salt and curd to make a smooth batter. Keep aside for 15 minutes. If required add little bit of water.
- Now add baking soda and pour the batter into greased bowls. Steam them for 15 minutes in steamer. Keep aside the sama buns.
- Take roasted peanuts in a bowl. Add 1 tsp black pepper powder, rock salt and lemon juice in it. Keep it aside.
- For Filling…. Heat oil in a pan at medium flame. Add chopped green chillies, 2 tsp of black pepper powder and 2 tsp of chutney. Now add boiled potatoes and rock salt. Mix all together. Now keep this potato filling into plate and press it evenly. Now sprinkle first desiccated coconut, then 1 tsp of roasted sesame seeds, then coriander leaves, then roasted peanuts (prepared above), then pomegranate respectively. Press it properly.
- Now cut the sama buns from one side. Now apply chutney and fill the potato filling firmly inside the bun.
- Now bake these filled buns with butter on tawa from both sides. Before serving sprinkle Peanuts, sesame seeds, pomegranate and coriander leaves over dabelis. Now delicious fasting special dabeli is ready to serve with chutney.😋🍔
Dry roast on low flame until the spices turn aromatic. Dabeli or Kutchi Dabeli or Double Roti originally derived its name from Devnagari language. It is a street side snack food item widely available in various parts of India, originating actually in the Kutch region of Gujarat. It is a spicy snack item made by mixing boiled potatoes with a Dabeli masala and putting the mixture between pav. No matter, where you live in India, you must have heard about the spicy, mesmerizing Dabeli fast food and its popularity in Gujarat.
So that’s going to wrap it up with this exceptional food fasting special dabeli (sama dabeli) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
