Ultra-Fast Just Like Melon Bread
Ultra-Fast Just Like Melon Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultra-fast just like melon bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Ultra-Fast Just Like Melon Bread. I thought they might look like melon bread if I sprinkled granulated sugar on my usual mini bread. Since the dough is soft, it's easier to handle it if you wet your hands when forming into balls. When you're using store-bought pancake mix, you.

Ultra-Fast Just Like Melon Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ultra-Fast Just Like Melon Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ultra-fast just like melon bread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-Fast Just Like Melon Bread:
  1. Make ready 200 grams Homemade pancake mix
  2. Make ready 1 Egg
  3. Prepare 100 ml Heavy cream
  4. Take 5 drops Vanilla extract
  5. Prepare 1 Granulated sugar

Thought I should note that first. Melon Pan is a Japanese sweet bread with a crisp cookie crust. It was originally made to resemble the shape of a melon. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color.

Steps to make Ultra-Fast Just Like Melon Bread:
  1. Preheat the oven to 190ā„ƒ. Spread granulated sugar in a small plate.
  2. Add egg, heavy cream, and vanilla extract to a bowl, and mix well. Add the homemade pancake mix, and mix with a spatula.
  3. Divide into 6 portions, and lightly form into balls with your hands. Press down the dough on the plate from Step 1 so that one side is coated in sugar.
  4. Place the bread dough sugar-side up on a baking sheet, and sprinkle more.
  5. Bake in the oven for 20 minutes and it's done.

It was originally made to resemble the shape of a melon. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. How to make watermelon bread Making the Dough. Add milk mixture to a large bowl. Next, add the instant yeast, egg, sugar and salt, then whisk together.

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