Mini cheese pies in an instant
Mini cheese pies in an instant

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini cheese pies in an instant. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini cheese pies in an instant is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini cheese pies in an instant is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Mini cheese pies in an instant. As the title suggests, this is a recipe for mini cheese pies that are really quick to make without filo or dough. Instant Pot Mini Cheesecakes will always be one of our favorite desserts. Because they are small, they only take a few minutes to cook.

To begin with this recipe, we must prepare a few components. You can cook mini cheese pies in an instant using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini cheese pies in an instant:
  1. Take 125 g margarine
  2. Take 1 1/2 cup self rising flour
  3. Make ready 2 eggs
  4. Take 1 1/2 cup feta cheese and kefalotyri (Greek traditional hard salty yellow cheese), grated
  5. Get almost 1 cup evaporated milk, undiluted
  6. Make ready 1 little salt

Serve with fruit on top, such as ripe blackberries. Next, carefully lower the springform pan into the Instant Pot, smoothing the foil around the pan to make it fit. It will be a tight fit! In a bowl, combine cracker crumbs and butter.

Instructions to make Mini cheese pies in an instant:
  1. Place the flour in a bowl. Make a well in the middle and pour in the melted margarine. Combine the flour and the margarine by rubbing the mixture with your palms.
  2. Then, add the eggs beaten with a fork, the cheese, the milk and the salt and mix.
  3. The dough should be soft. Form small balls then press them a little with your hands and place them in a baking tray brushed with oil. Bake at 200°C for 30 minutes.

It will be a tight fit! In a bowl, combine cracker crumbs and butter. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended.

So that’s going to wrap this up with this special food mini cheese pies in an instant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!