Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, farali (fasting) sabudana khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts. This dish is generally prepared during festival season like navaratri, ekadashi, poornima, ramnavmi etc when wheat based dishes are willingly abstinence. The sago is rich in starch forms the healthy base of this nutritious dish. Sabudana khichadi is an all-time favorite farali recipe made from soaked sabudana (tapioca pearls).
Farali (fasting) Sabudana Khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Farali (fasting) Sabudana Khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farali (fasting) Sabudana Khichdi:
- Prepare 200 gms Sabudana
- Prepare 100 gms Roasted peanuts (Roughly crushed)
- Take 2 medium sized potatoes (cut it into small square piece)
- Take 5-6 Green chillies
- Get few Curry leaves
- Prepare as per taste Sindha salt
- Make ready 1 tsp Red chilli powder
It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
Instructions to make Farali (fasting) Sabudana Khichdi:
- Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
- Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
- Add soaked Sabudana, red chilli powder and crushed peanuts.
- Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Popular during fasts, it's also well known as Sabudana Khichdi faraal food. We usually prepare Sabudana Khichdi or Farali Khichdi for our Navratri vrat. Today I will show you a different style to make Sabudana Khichdi for Navratri upvas.
So that is going to wrap this up with this special food farali (fasting) sabudana khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
