Sabudana Khichdi Fasting special
Sabudana Khichdi Fasting special

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana khichdi fasting special. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana Khichdi Fasting special is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sabudana Khichdi Fasting special is something that I have loved my whole life. They’re fine and they look fantastic.

#sabuadanakhichdi #vratrecipes #Sago #Navratri #fastrecipe #fastSABUDANA KHICHDI - Starchy ingredients like Sabudana/Sago/Tapioca pearls are excellent duri. One of the most common fasting or vrat dishes has to be 'Sabudana Khichdi'. Some of us also fast so that we get to eat sabudana khichdi! ;) However making that perfect khichdi which is not mushy, not sticky, not uncooked and not too dry is a challenge that most of us face! Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri.

To get started with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi fasting special using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi Fasting special:
  1. Take 2 cup Sabudana (Soaked)
  2. Take 1 cup chopped Potatoes (boiled and cut)
  3. Take 3 green chillies (finely chopped)
  4. Take 1 tsp Curry leaves
  5. Prepare 1 cup peanuts (Roughly crushed)
  6. Make ready to taste Sendha namak (salt)
  7. Get 2 tsp Oil

In India, mostly sago are made and eaten during fasts, such as Navratri and Shivaratri and many other fasts. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh. At many places it is a popular snack and is available as a street food.

Steps to make Sabudana Khichdi Fasting special:
  1. Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana.
  2. Add sabudana and peanut powder.
  3. Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve.

Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh. At many places it is a popular snack and is available as a street food. Sabudana (tapioca/ sago) pearls Sabudana khichdi is the most favorite and popular recipe for any fasting days. But this is a staple dish to make especially in Navratri fasting. This khichdi is vegan and gluten-free Indian snack.

So that is going to wrap it up for this exceptional food sabudana khichdi fasting special recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!