Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katori chaat #fast_food_compition. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Katori chaat #fast_food_compition is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Katori chaat #fast_food_compition is something that I have loved my whole life. They’re fine and they look wonderful.
Katori chaat also known as tokri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders. For more recipes related to Katori Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV show.
To begin with this particular recipe, we must first prepare a few components. You can cook katori chaat #fast_food_compition using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katori chaat #fast_food_compition:
- Get 1/2 Meeda
- Make ready Salt picnh for meeda
- Get Meethi Soda 1/2 t spn for meeda
- Make ready 2 cup Chaana boil
- Prepare Salt chat masla as u like both
- Take Yougut for raita
- Prepare Onion(optional)
- Make ready Tomatoes
- Make ready Green chiili as u like
- Make ready Immuli water
- Prepare Boil potato
- Get Corn(if u LIKE)
These crunchy savory bowls or shells will make your taste buds watery. Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl. Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste. It's a famous street food of Lucknow.
Steps to make Katori chaat #fast_food_compition:
- Sub sey phley kneading the meeda with salt n meeda soda. Rest for 10 mints
- White chana boiled. All vegetbles as u like option.on ur choice ready kerlin.
- Now make u deep pan on stove with oil.take a metal or steel katori.us ko ulta kerlien n us per meedey ka chuta sa peeda bana ker katori k upr hi us ko shape deyti jein.
- Jub katori cover hujie to katori samet hi garam oil main frying karin. Frying kertye kertey meeda khud katori sey laga hujei ga to katori nikl ney n inner part ko b fry kerlin.
- Now make othr kartori n fry. Meeda thura baach jaei to us same sey hi papri b basaktey hain.
- Now pour channa vegetblea immli n raita.Serve filled katori chat with chat masla
Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste. It's a famous street food of Lucknow. Katori Chaat is a famous Chaat from Northern part of India. Since Holi, the festival of colors is right around the corner, mention of chaat becomes more important. I have got you covered Presenting Bread Katori Chaat.
So that is going to wrap this up for this special food katori chaat #fast_food_compition recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
