Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato khichdi fasting special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Potato khichdi fasting recipeMusic : www.bensound.com Sabudana Khichdi is always our first choice but making Sabudana Khichdi is not only arduous task but also time consuming Here is a fabulous Potato Khichdi, which is just perfect for such occasions. One of the most common fasting or vrat dishes has to be 'Sabudana Khichdi'. Some of us also fast so that we get to eat sabudana khichdi! ;) However making that perfect khichdi which is not mushy, not sticky, not uncooked and not too dry is a challenge that most of us face! Well Shruti Murdeshwar of @tinglingpalette is here to share some insightful tips & tricks to make that perfect khichdi.
Potato Khichdi Fasting Special is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Khichdi Fasting Special is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook potato khichdi fasting special using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Khichdi Fasting Special:
- Get 4-5 Potatoes
- Get 1 cup Peanuts (Roasted and Roughly crushed)
- Prepare 4-5 Green chillies slited
- Make ready as needed Oil
- Get 3 tsp curry leaves
- Take to taste rock salt (sendha namak)
- Make ready 2 tsp Coriander leaves (chopped)
Kuttu is a fruit seed called as pseudo-cereals. This is a start to try new grains not usually consumed for the rest of the year. Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting. Potato, sweet potato, colocasia/arbi, yellow pumpkin, yam, bottle gourd, cucumber, raw banana are preferred.
Instructions to make Potato Khichdi Fasting Special:
- Grate the potatoes and soak it in the water. Keep ingredients ready.
- Take a pan, add oil. Add green chillies and curry leaves. Add Potatoes and salt. Mix it and cover it. Don't add water.
- Don't make it mushy. Now add Peanuts and coriander leaves.
- Mix it well. Serve with curd.
Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting. Potato, sweet potato, colocasia/arbi, yellow pumpkin, yam, bottle gourd, cucumber, raw banana are preferred. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi.
So that is going to wrap it up with this exceptional food potato khichdi fasting special recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
