Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pak choi and mushroom fast stirfry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pak choi and mushroom fast stirfry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pak choi and mushroom fast stirfry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Season to taste and serve immediately with some steamed rice, if you like. Pak choi and mushroom fast stirfry. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. Slice the pak choi leaves in half lengthwise.
To get started with this recipe, we must prepare a few ingredients. You can have pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Prepare 2 head medium pak choi
- Get 2 clove garlic
- Get 1 head onion, quartered
- Get 1 medium orange bellpepper
- Make ready 1 stick ginger
- Take 500 grams mushrooms of your choice, halfed
- Prepare 150 ml chicken stock
- Take 2 tbsp sesame oil
- Make ready pinch salt
- Take 1 small chili pepper
Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic. Add the mushroom, do a few quick stirs before adding the bok choy. Add salt and continue to stir fry until the leaves are wilted but the stems remain crisp.
Instructions to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
Add the mushroom, do a few quick stirs before adding the bok choy. Add salt and continue to stir fry until the leaves are wilted but the stems remain crisp. Turn off the heat and serve the garlic mushroom bok choy immediately. Drain the pak choi, and arrange attractively on a serving platter. Cook and stir until the mushrooms begin to shrink slightly.
So that’s going to wrap this up for this exceptional food pak choi and mushroom fast stirfry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
