Instant Jalebi
Instant Jalebi

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant jalebi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Jalebi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Jalebi is something which I’ve loved my entire life.

Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant jalebi using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant Jalebi:
  1. Make ready 1 Cup flour
  2. Take 3 Tbsp yogurt
  3. Prepare 3/4 cups water
  4. Make ready 1/4 tsp Red/orange/yellow food colouring (Choose any above)
  5. Get 1 Tsp baking powder
  6. Get 1 1/2 cup water (More)
  7. Take 1 Cup sugar
  8. Take Oil to fry
  9. Take 1 little bit of lemon juice

You can add cardamom powder in the syrup. Traditional recipe vs Instant Jalebi An authentic way to make jalebi involves adding yeast or hours of fermentation of the batter. So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time.

Steps to make Instant Jalebi:
  1. Add flour
  2. Add yogurt
  3. Add a little bit of water (from 3/4 cups)
  4. Mix!
  5. Add baking powder and colour
  6. Mix!
  7. Pour into piping bag or bottle
  8. To place into a bottle I placed my mixture into a jug
  9. Now pour Into bottle
  10. Now make a syrup by mixing your sugar, water (1 1/2 cup), Cardamom on medium high. Also, heat your​ Oil at this stage on high.
  11. Take cardamom out after sugar is dissolved
  12. Take sugar off heat after about 10 mins of sugar dissolving. And add lemon juice to stop it from crystallizing.
  13. Now squirt circle swirls into your oil. (This could be tricky as Jalebi could deform and break it shape, but practice makes perfect!)
  14. Take out of oil and dip into sugar syrup on each side and place onto a plate!

So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time. Jalebi recipe - batter of all-purpose flour deep-fried in a spiral shape then immersed in sugar syrup is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. This is a very easy crispy jalebi recipe popularly known as an instant jalebi recipe that doesn't require any additional fermentation just. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients.

So that is going to wrap this up for this exceptional food instant jalebi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!