Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zobo drink. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zobo drink is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zobo drink is something that I’ve loved my entire life.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. Another study published in Fitoterapia, a journal dedicated to medicinal plants and bioactive natural products of plant origin, confirmed Hibiscus's effectiveness in treating high blood pressure. Refreshing Drink Reasons Why Zobo is one of the best drinks on the market.
To get started with this particular recipe, we have to prepare a few components. You can cook zobo drink using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Prepare leaves Zobo
- Take Ginger
- Prepare Cloves
- Prepare leaves Mint
- Get Lemon grass
- Get Sugar syrup
- Take Boiled water
Zobo is not only popular in Nigeria but throughout the world, where is often used as a medicinal tea and as food colouring agent. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. How to make Nigerian Zobo Drink [Video] Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water. The English, or do I say the Carribean name for Zobo is Sorrel.
Steps to make Zobo drink:
- Rinse the zobo leaves and put in a pot add ginger paste, cloves, mint lemon grass and boiled water allow to boil and sieve.
- Let it cool and add sugar syrup place in the refrigerator and serve chilled. Enjoy
How to make Nigerian Zobo Drink [Video] Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water. The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade.
So that’s going to wrap it up for this exceptional food zobo drink recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
