Elisa's Fast Microwave Scrambled Eggs
Elisa's Fast Microwave Scrambled Eggs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, elisa's fast microwave scrambled eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Elisa's Fast Microwave Scrambled Eggs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Elisa's Fast Microwave Scrambled Eggs is something that I have loved my entire life.

Enjoy The Taste Of A Fresh Made Saturday Morning Breakfast, Even On A Wednesday. Steps On a microwave safe bowl, beat the eggs. Add all ingredients (except cheese) and mix very well. Cover it with a moist paper towel and put on the microwave on high for one minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have elisa's fast microwave scrambled eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Elisa's Fast Microwave Scrambled Eggs:
  1. Make ready 2 eggs
  2. Take 1/2 cup diced cooked ham
  3. Get 1/4 cup diced salami
  4. Get 1 slice or 2 slices of Cheese (use any you prefer)
  5. Get 1 tbsp butter
  6. Get 1 vegetables (any you like)
  7. Take 1 salt & pepper

Learn the know-how on making scrambled eggs in the microwave from the Incredible Egg. Brush it all over the bowl. Break the eggs into the bowl. Add the milk, salt, and pepper.

Steps to make Elisa's Fast Microwave Scrambled Eggs:
  1. On a microwave safe bowl, beat the eggs.
  2. Add all ingredients (except cheese) and mix very well.
  3. Cover it with a moist paper towel and put on the microwave on high for one minute.
  4. It will be cooked on top and raw in the bottom, so mix it all again and cook another minute.
  5. It should be almost done now, so add the cheese and cook for another 45 seconds to 1 minute.
  6. Mix again and enjoy!

Break the eggs into the bowl. Add the milk, salt, and pepper. Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Whisk eggs, milk, salt and pepper in container (or whisk ingredients in another bowl and pour into microwave container). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting.

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