Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fast and easy twice "baked" potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fast and Easy Twice "Baked" Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fast and Easy Twice "Baked" Potatoes is something that I’ve loved my whole life.
Then slice them in half lengthwise. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Prepare a small casserole dish by spraying with canola spray. Pierce the potatoes all over with a fork.
To get started with this recipe, we must first prepare a few ingredients. You can have fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
- Make ready 4 large baking potatoes
- Get 2 tbsp cream
- Take 1/4 cup sour cream
- Get 3 tbsp soft, real butter
- Prepare 1 cup freshly shredded parmesan cheese
- Take 4 slice cooked bacon, chopped fine
- Get 1 tbsp minced onion
- Make ready saltand pepper
- Prepare 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
The potatoes are perfectly cooked every time in the Instant Pot. The insides are soft and fluffy, perfect for the twice baked potato filling! Make these plain and simple or load them up! Garnish the twice baked potatoes with crispy bacon bits and a few more chives.
Instructions to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
- Spoon prepared potatoes back into skins, adding sliced cheese on top.
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
- These are so tasty and fast!
Make these plain and simple or load them up! Garnish the twice baked potatoes with crispy bacon bits and a few more chives. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. You'll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to cool slightly (I do mine in the microwave to save time). Next, cut each potato in half lengthwise and hollow out each half.
So that is going to wrap this up with this exceptional food fast and easy twice "baked" potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
