Simple FAST Kimchi Soup (chigae)
Simple FAST Kimchi Soup (chigae)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple fast kimchi soup (chigae). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Marinating the pork belly for a few minutes is the secret to adding an extra tasty layer to this hearty kimchi soup. Begin by combining the sliced pork belly in a large bowl with the rice vinegar, sesame oil, grated ginger, minced garlic and black pepper.

Simple FAST Kimchi Soup (chigae) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple FAST Kimchi Soup (chigae) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple fast kimchi soup (chigae) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple FAST Kimchi Soup (chigae):
  1. Take 1 can Chicken broth
  2. Make ready 2 cup Kimchi
  3. Prepare 1 can spam (or leftover meats)
  4. Make ready 1/2 packages Tofu FIRM!

Use kimchi juice as part of the water if extracted. You then put the rest of the ingredients in high heat until it boils. You can add tofu before boiling and that is wonderful, too. It is best if served the next day.

Instructions to make Simple FAST Kimchi Soup (chigae):
  1. Cut spam and tofu into cubes
  2. Add can of chicken broth, kimchi, tofu in a pot.
  3. Boil and serve! So delicious for kimchi lovers.
  4. You can add less or more kimchi depending on taste. Enjoy!
  5. P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
  6. serve with a bowl of rice!

You can add tofu before boiling and that is wonderful, too. It is best if served the next day. If you would like to, check out my REAL Korean Napa Cabbage Kimchi Recipe. Instead of using water or store bought stocks, make Korean stock that goes perfectly with Korean cuisine. It really makes a huge difference between delicious to authentic delicious.

So that’s going to wrap this up with this special food simple fast kimchi soup (chigae) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!