Fast-track Fish Curry
Fast-track Fish Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fast-track fish curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fast-track Fish Curry. this is a fish curry recipe for when you have very little time on hand. it uses canned sardines in tomato sauce. now canned foods in general are not too big on taste, and canned sardines are DEFINITELY something of an acquired taste. but this is an. 'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. Gooseberry sized ball of tamarind. ¼ cup water. Take those out in a plate. lay out your fish on a plate and squeeze your lemon juice over and season with salt and pepper, then cling film. Make sure everything is prepared, dish out all your spices, seasoning's, garlic, ginger, chilli, sugar (I use a large dinner plate and put them all in neat piles).

Fast-track Fish Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fast-track Fish Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fast-track fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fast-track Fish Curry:
  1. Take 2 cans sardines tomato sauce in (425g each)
  2. Prepare 1 red onion , diced
  3. Prepare 1 green chilli , slit
  4. Get 4 cloves garlic , julienned
  5. Get 1 inch ginger piece , julienned
  6. Take 8 curry leaves
  7. Get 1/4 Teaspoon mustard seeds
  8. Make ready 1/4 Teaspoon turmeric powder
  9. Get 1 Teaspoon red chilli powder
  10. Prepare to taste salt
  11. Get oil as needed

In our country,we cook this fish curry in a spicy way. Cook,share and enjoy my country recipe. Take Love from Bangladesh !!!💛💚💛 Dry roast the fenugreek seeds, dry coconut, sesame seeds, groundnuts, till the raw flavor goes off and grind it into paste by adding little amount of water and keep it aside. Barracuda Fish Curry / Varutharacha Sheelavu Meen Curry is a spicy Kerala style fish curry cooked in clay pot with fried coconut paste.

Steps to make Fast-track Fish Curry:
  1. In a kadhai, heat the oil and add the mustard seeds.
  2. When the mustard seeds begin to splutter, add in the curry leaves, ginger and garlic.
  3. Toss them around for a minute, then add the green chilli and onion.
  4. When the onion turns translucent, add the turmeric and red chilli powder.
  5. Cook it off till the powdered spices lose their raw smell.
  6. Add the canned sardines (be gentle with them, they can break easily). mix everything well.
  7. Reduce the heat to a simmer and let the gravy cook for about 10 minutes (till slightly thickened).
  8. Check for seasoning, and add salt only if required (canned sardines usually have quite a bit of salt in them already).
  9. Serve with rotis.

Take Love from Bangladesh !!!💛💚💛 Dry roast the fenugreek seeds, dry coconut, sesame seeds, groundnuts, till the raw flavor goes off and grind it into paste by adding little amount of water and keep it aside. Barracuda Fish Curry / Varutharacha Sheelavu Meen Curry is a spicy Kerala style fish curry cooked in clay pot with fried coconut paste. Barracuda fish is called the "Tiger fish of sea" due to its sharp teeth. The fish is very fleshy with strong bones so cut them into thin pieces. The coconut has to be fried without oil until brown.

So that’s going to wrap this up with this exceptional food fast-track fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!