Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fast simple chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fast simple chocolate mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fast simple chocolate mousse is something which I have loved my whole life. They’re nice and they look wonderful.
Fold in the whipped cream and vanilla extract. In a large bowl, combine milk, pudding mix and water. All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fast simple chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fast simple chocolate mousse:
- Take 1 quart egg yolks
- Take 100 grams butter
- Get 6 cup simple syrup
- Take 6 cup egg whites
- Get 2500 grams 56% chocolate
- Take 1 gallon heavy cream
All you have to do is heat half of the cream until just below boiling point. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. That (and the delicious chocolate flavor) is why I love this recipe so much.
Steps to make Fast simple chocolate mousse:
- melt chocolate and butter together
- whisk egg yolks till fluffy
- add hot simple syrup to yolks, whisk until foamy
- in a large bowl, mix yolk batch with melted chocolate, mix until evenly combined
- whisk cream to eagles peak, and add to chocolate mix
- whisk egg whites to soft peak and add to chocolate mixture
- yeilds about 8-10 gallons
You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. That (and the delicious chocolate flavor) is why I love this recipe so much. It's light, airy, chocolate-y, sweet and, most definitely, quick and easy! Heat marshmallows, chocolate and milk in a saucepan over medium low heat, stirring constantly, until marshmallows and chocolate are melted. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate.
So that is going to wrap it up for this special food fast simple chocolate mousse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
