Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, super fast chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super fast chocolate mousse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Super fast chocolate mousse is something that I’ve loved my entire life. They are fine and they look fantastic.
Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Melt the chocolate in a heatproof bowl over a saucepan of simmering water to melt - the chocolate must not overheat. Whisk the egg whites in a separate bowl until they form soft peaks; stir the liqueur into the beaten egg yolks and add this to the melted chocolate. In a large bowl, combine milk, pudding mix and water.
To get started with this recipe, we have to prepare a few components. You can have super fast chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super fast chocolate mousse:
- Get 1 crushed pistachios
- Make ready 250 grams 70% dark chocolate broken into pieces
- Take 1/4 cup olive oil
- Take 250 ml thickened cream
- Prepare 1 pinch smoked salt (optional)
Add it to the roughly chopped chocolate along with a splash of vanilla. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Beat whipping cream in a large mixing bowl till soft peaks form.
Steps to make Super fast chocolate mousse:
- Place chocolate & salt in a steel bowl over a small pot of barely simmering water . stir occasionally with a metal spoon until melted take off heat slowly pour in olive oil in to chocolate stir constantly mix well
- meanwhile whip cream until soft peak slowly pour chocolate in while mixing, mix well
- crush salted pistachios
- serve immediately (not good stored in fridge)
You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Beat whipping cream in a large mixing bowl till soft peaks form. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan.
So that’s going to wrap this up for this exceptional food super fast chocolate mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
