Fast and Fit Meatloaf
Fast and Fit Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fast and fit meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fast and Fit Meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fast and Fit Meatloaf is something that I’ve loved my whole life.

Nothing says "Made with love" like this delicious, incredibly fast and easy meatloaf. Great recipe for Fast and Fit Meatloaf. This is an old meatloaf recipe, updated to be made fast but using lean turkey and low sodium ingredients. It is full of flavor, moist, and fun to serve in the non-traditional shape.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fast and fit meatloaf using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fast and Fit Meatloaf:
  1. Take 2 lb ground turkey
  2. Prepare 1 box low sodium stuffing mix for chicken
  3. Take 1 cup water
  4. Make ready 2 eggs, beaten
  5. Make ready 1 cup BBQ sauce, divided

This southern meatloaf recipe is made quick and easy with just a few simple ingredients but with a whole lot of tasty flavor. My favorite part of this meatloaf recipe is that you only need four ingredients so it's quick and easy to make and it takes just a few minutes to prepare. You'll also want to give your loaf pan a shot of cooking spray to keep the meatloaf from sticking. The onions and parmesan cheese keep it so moist and juicy.

Instructions to make Fast and Fit Meatloaf:
  1. Heat oven to 375
  2. Mix turkey, stuffing, water, eggs and half the BBQ sauce right in a casserole dish until blended
  3. Shape in dish, leaving a hole in the middle for faster, overall baking
  4. Top with remaining BBQ sauce
  5. Bake 1 hour, or until done!

You'll also want to give your loaf pan a shot of cooking spray to keep the meatloaf from sticking. The onions and parmesan cheese keep it so moist and juicy. The ketchup gets caramelized and delicious. And, it doesn't have breadcrumbs so it's also gluten-free!! Add dried bread crumbs and some diced onion.

So that is going to wrap this up with this exceptional food fast and fit meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!