Fast and Easy Early Girl Tomato Sauce
Fast and Easy Early Girl Tomato Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fast and easy early girl tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fast and Easy Early Girl Tomato Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fast and Easy Early Girl Tomato Sauce is something which I have loved my whole life.

Melt the butter in a medium sauce pan over medium heat. Add the onion and garlic and cook, stirring frequently until soft. Add the tomatoes to the butter, onion, and garlic mixture. Cook over medium heat, stirring often, until the tomatoes have disintegrated and become sauce like.

To get started with this recipe, we have to prepare a few ingredients. You can have fast and easy early girl tomato sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fast and Easy Early Girl Tomato Sauce:
  1. Make ready 2 lbs fresh tomatoes (preferably Early Girls), chopped
  2. Take 2 tablespoons butter
  3. Make ready 2 cloves garlic, minced
  4. Take 1 small yellow onion, chopped
  5. Take Salt to tase
  6. Prepare 1/4 cup fresh basil, cut into chiffonade

Cook over medium heat, stirring often, until the tomatoes have disintegrated and become sauce like. Bring a large pot of water to a boil. Cut a cross on bottom of each tomato. Early Girl tomatoes are my favorite variety because they are so versatile - you can eat them raw with a sprinkle of salt or use them to make incredible tomato sauce.

Steps to make Fast and Easy Early Girl Tomato Sauce:
  1. Melt the butter in a medium sauce pan over medium heat. Add the onion and garlic and cook, stirring frequently until soft.
  2. Add the tomatoes to the butter, onion, and garlic mixture. Cook over medium heat, stirring often, until the tomatoes have disintegrated and become sauce like. You may need to reduce the heat a little to keep the sauce from sticking.
  3. Once the tomato sauce is cooked down, add the basil and stir to incorporate. Serve the sauce on pasta with freshly grated Parmesan cheese.

Cut a cross on bottom of each tomato. Early Girl tomatoes are my favorite variety because they are so versatile - you can eat them raw with a sprinkle of salt or use them to make incredible tomato sauce. Let's prep some of the ingredients for this simple tomato sauce. Add tomatoes, oregano, salt and hot pepper flakes. With a fork squish the tomatoes to break them up, then stir to combine the ingredients.

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