Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fast/easy meatball subs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fast/easy meatball subs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fast/easy meatball subs is something which I’ve loved my whole life.
There are lots of ways you can customize Easy Meatball Subs to suit your family: Make it vegetarian by using veggie meatballs. Try using turkey, chicken or sausage meatballs. Use whatever cheese you have in the house. Arrange the meatballs in a single layer in a large.
To begin with this recipe, we have to prepare a few ingredients. You can cook fast/easy meatball subs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fast/easy meatball subs:
- Prepare 1 packages bag frozen Italian meatballs (precooked)
- Prepare 1 can hunts garlic spaghetti sauce (large can)
- Make ready 1 pack of split top hoagie buns
- Get 2 cup mozzarella cheese (shredded)
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a.
Instructions to make Fast/easy meatball subs:
- Put the meatballs in a large pot with the spaghetti sauce and turn to medium heat.
- Once the meatballs are hot all the way through open the hoagie buns and add meatballs.
- Sprinkle the mozzarella on top.
- Microwave for about 35 seconds to melt the cheese. Then serve.
Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg.
So that’s going to wrap it up for this exceptional food fast/easy meatball subs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
