Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fast & easy chilaquiles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Fast & Easy Chilaquiles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fast & Easy Chilaquiles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fast & Easy Chilaquiles:
- Take 1 dozen tortillas
- Get 1 can El Pato sauce
- Make ready 1 small Oil (For frying)
- Get 1 Queso fresco
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Instructions to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
- Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
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