Fast Puddin'Bread Dessert
Fast Puddin'Bread Dessert

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fast puddin'bread dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. To brown the top slightly, turn the broiler on and continue to cook for a minute or two, or just until the top has browned. Serve warm with vanilla sauce, a caramel sauce, or purchased dessert sauce, as desired. See more ideas about dessert recipes, desserts, delicious desserts.

Fast Puddin'Bread Dessert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fast Puddin'Bread Dessert is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fast puddin'bread dessert using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fast Puddin'Bread Dessert:
  1. Get Dessert
  2. Make ready 2 box Instant Vanilla Pudding 5.1 Oz or the big ones
  3. Take 4 cup Very cold milk I used whole milk
  4. Prepare 4 cup leftover Cinnamon Bread cut in 1/2" cubes
  5. Take 1 1/2 tsp ground cinnamon
  6. Prepare 1 tsp Pumpkin Pie Spice
  7. Get 1/3 tsp fresh ground nutmeg
  8. Make ready 1 more or less spice can be added…to your liking…This might be too strong for some people..add less..taste..then adjust.

Instead, transform it into a rich and decadent dessert to share at a dinner party or to indulge in on your own. In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently.

Steps to make Fast Puddin'Bread Dessert:
  1. In large bowl…put in spices, add the dry pudding and mix well. Pour in the milk and use whisk…get it just mixed and beat about 30 seconds.
  2. Add the Cinnamon Bread Cubes and use a Spoon to mix well. Mix for about 30 seconds. TASTE and Adjust Spices if necessary. I added more Cinnamon. I like Cinnamon….
  3. Its ready to serve now…or Chill til you are ready to serve.

Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Pour it over the bread along with the raisins and rum. Stir the mixture until well blended.

So that’s going to wrap this up with this exceptional food fast puddin'bread dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!