Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, save ki khichadi (for fast). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting. Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet. In Gujarat, we usually call this Moraiyo ni Khichdi. My mom makes it on every fasting.
Save ki khichadi (for fast) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Save ki khichadi (for fast) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook save ki khichadi (for fast) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Save ki khichadi (for fast):
- Prepare 100 grms sava (savke)
- Get 1 potato
- Prepare 1 green chilli
- Take 1 tomato
- Prepare 2 tablespoon ghee
- Prepare 1 tea spoon sendha namak
- Take 1/2 tea spoon fresh pepper powder
- Make ready 1/2 tea spoon zeera
- Prepare 1/4 tea spoon haldi
- Get 1 lemon (juice)
Sabudana khichdi can be made for fast or for regular breakfast. It is simple, healthy and delicious. Today I made sago khichdi for Navratri vrat so used sendha namak if you are cooking for regular breakfast you can use normal salt. There are many ways of making sabudana khichdi.
Steps to make Save ki khichadi (for fast):
- Ghee garam karein hing zeera add karein.
- Aaloo ke chhote piece kar ke add karein hari mirch add karein. Continue chalate hue fry hone de.(for 2 min)
- Then add chhoped tomato, salt and haldi. Tomato soft ho Jane de.
- Then add sava in it with a glass of water.
- Medium flame par lemon juice mix kar ke dhak kar pakaye.
- Jab sava water absorb kar le aur pak jaye to pepper powder mix karein
- Dhaniya patti add karein aur garam serve karein.
Today I made sago khichdi for Navratri vrat so used sendha namak if you are cooking for regular breakfast you can use normal salt. There are many ways of making sabudana khichdi. Do try this tasty easy treat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Method Heat the ghee in apan and add the cumin seeds.
So that’s going to wrap this up with this special food save ki khichadi (for fast) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
