Sama rice idli(fast recipe)
Sama rice idli(fast recipe)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sama rice idli(fast recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spoon the sama rice batter into the greased idli molds. After the cooking time is over, insert the toothpick and check. The toothpick should come out clean. Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri.

Sama rice idli(fast recipe) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sama rice idli(fast recipe) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sama rice idli(fast recipe) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sama rice idli(fast recipe):
  1. Prepare 2 cup sama rice
  2. Make ready 2 tbsp Sago
  3. Make ready 1 tbsp bottlegourd
  4. Make ready Little tamarind
  5. Make ready 2-3 red chilli dry
  6. Make ready 1/2 tsp cumin seeds
  7. Take 1 tsp Turmeric powder
  8. Take 1 tsp red
  9. Get 2 tsp oil
  10. Prepare 11/2 tsp sendha namak
  11. Make ready 1 tsp jaggery

Healthy steamed cakes made by steaming fermented batter of black lentils, rice. Here is how you achieve that. Grind them one after the other along with methi seeds using water. Rice idli is tasty, simple, light and healthy, making it a perfect choice for breakfast.

Instructions to make Sama rice idli(fast recipe):
  1. Soak rice and sago separately for 4-5 years
  2. Grind them in a mixer together
  3. Add little curd in it keep it for fermentation
  4. Prepare idli in idli maker for 10-15 minutes
  5. Prepare normal bottlegourd in a cooker add Turmeric powder red chilli powder water and rock salt
  6. Soak tamarind and take out pulp
  7. Roast peanuts and crush them a little
  8. For tempering add little oil in a pan add cumin seeds red chilli dry peanuts tamarind pulp jaggery and little water
  9. Add it to lauki gravy your sambhar is ready

Grind them one after the other along with methi seeds using water. Rice idli is tasty, simple, light and healthy, making it a perfect choice for breakfast. But it is delicious any time of the day making it a popular "all-day breakfast" dish. This recipe of idli is with rice batter. The idli batter is made by fermenting rice and urad dal for almost a day.

So that is going to wrap this up for this exceptional food sama rice idli(fast recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!