Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free. Sometimes you just need something quick. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices.
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Make ready 400 grams instant / ramen noodles, any flavour*
- Take 100 grams salad onions / scallions julienned
- Make ready 180 grams broccoli cut into tiny florets
- Prepare 160 grams sweetcorn
- Make ready 160 grams carrot, julienned
- Prepare 160 grams red pepper, julienned
- Get 1 oil for frying
- Make ready 1 water for cooking noodles, see the packets for the amount required
This quick and easy keto ramen is full of flavor and loaded with toppings. This real-deal ramen is so satisfying, made with shirataki (a.k.a. konjac) noodles and topped with quick marinated ramen eggs, chicken, and bok choy. Shirataki Noodles - Eating keto and missing pasta? Dairy-Free The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth.
Steps to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Put the pepper and broccoli together in a frying pan with the oil over a medium heat
- In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
- Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
- Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
- Add the vegetables to the noodles, stir together and serve immediately
- You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
- If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring
Shirataki Noodles - Eating keto and missing pasta? Dairy-Free The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth. The best bowl of ramen you've ever made. Kenji López-Alt Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. Bring water to boil in a medium saucepan.
So that’s going to wrap it up with this special food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
