Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fast bbq turkey kebobs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How long to grill turkey kabobs. This will depend on your grill as well size of the meat. Turn the skewers a few times while grilling to achieve an even cooking. When your grill is not hot enough, the turkey kabobs will dry out.
Fast BBQ turkey kebobs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fast BBQ turkey kebobs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fast bbq turkey kebobs using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fast BBQ turkey kebobs:
- Take 1 pack turkey breast sliced
- Take 2 bell peppers, any colour
- Prepare 1 red onion
- Take 5 mushrooms
- Prepare 2 lemons
- Make ready 6 red radishes
- Make ready 1 tbsp cavenders (or other greek seasoning)
- Make ready 1 tsp smoked paprika
- Take 1 tsp black pepper
- Make ready 1 tsp basil
- Take 1 tsp tumeric
- Take 6 skewers
On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Coat the grill with cooking spray and preheat to medium. Preheat grill for medium heat and lightly oil the grate. Place the turkey cubes to the bowl and stir very well, making sure that all the meat pieces are coated with the marinade.
Steps to make Fast BBQ turkey kebobs:
- Set BBQ to 400.
- Mix your seasonings together in a bowl. Set aside
- Chop all veggies into large chunks, quartered usually works well. Slice lemons into thickish circles Set aside.
- Cut turkey into bite size chunks and spray with oil. You now have your assembly line ready!
- Place turkey into spice bowl and generously coat all pieces. The oil helps it stick and should sop up all the spices.
- Assemble your skewers however you like but make sure you have a lemon slice besides your meat. I tend to put my meat all together in the middle to ensure they get cooked thoroughly.
- Place on the BBQ for 6 mins on one side, flip and let cook for 5 more mins. Remove when meat has shrunken down a bit and check for doneness.
- Voila! Disassemble your skewer and sqeeuze your grilled lemon on your meal for a light and no sodium added dressing! Options include a bit of EVOO if you prefer
Preheat grill for medium heat and lightly oil the grate. Place the turkey cubes to the bowl and stir very well, making sure that all the meat pieces are coated with the marinade. These turkey kebabs are a popular Middle Eastern kebabs recipe usually made with ground lamb or beef. This simple, easy and effortless recipe uses ground turkey as a much healthier option and is pan cooked making it a hassle-free weekday meal. Serve with simple pita bread, a side salad, and delicious tahini sauce and you have a meal.
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