Mooli ka Paratha
Mooli ka Paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mooli ka paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha is traditional Punjabi fare!

Mooli ka Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mooli ka Paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mooli ka paratha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ka Paratha:
  1. Get 250 gm wheat flour
  2. Get 2 radish (muli)
  3. Take 1 cup chopped muli ki bhaji
  4. Get 2 boiled potatoes
  5. Take 1 tbsp ginger garlic paste
  6. Make ready 1 tbsp chilli paste
  7. Take 2 tbsp moan
  8. Prepare 100 ml water
  9. Take 1 tsp red chilli powder
  10. Get 1 tsp turmeric powder
  11. Make ready 1 tsp coriander powder

The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Radish Paratha is a popular and mouth-watering paratha.

Steps to make Mooli ka Paratha:
  1. First kadukas boiled potatoes and muli(radish)
  2. Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it…
  3. Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes.
  4. Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha.
  5. Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..

But I remember, my mom makes mooli paratha recipe without cooking it. Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor.

So that is going to wrap this up for this exceptional food mooli ka paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!