Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ratalyacha kees: sweetpotato bhurji (a navratri/fast special dish from maharashtra). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ratalyacha Kees: Sweetpotato Bhurji (A Navratri/Fast Special Dish from Maharashtra) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ratalyacha Kees: Sweetpotato Bhurji (A Navratri/Fast Special Dish from Maharashtra) is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook ratalyacha kees: sweetpotato bhurji (a navratri/fast special dish from maharashtra) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratalyacha Kees: Sweetpotato Bhurji (A Navratri/Fast Special Dish from Maharashtra):
- Get 2-3 Sweetpotato or Ratalu: (medium)
- Get 2-2.5 tbsps Ghee
- Get To Taste Salt
- Prepare 1/2 tsp Sugar
- Get 1 tsp Cumin Seeds
- Prepare 1/4 Cup Roasted & Crushed Peanuts
- Take 1-2 tsps Green Chillies (Chopped)
- Take 1.5 tbsps Freshly Grated Coconut/Desiccated (preferably fresh)
- Make ready Garnish: A sprig of fresh coriander leaf
- Prepare 1 tsp Grated Coconut (Fresh or Desiccated)
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Steps to make Ratalyacha Kees: Sweetpotato Bhurji (A Navratri/Fast Special Dish from Maharashtra):
- In a frying pan: Add in the ghee over the medium-high flame
- Add in the Cumin Seeds to it, once it changes its colour add in the green chillies & sauté
- Now, add into it the Grated Sweetpotato, Coconut & Crushed Peanuts- mix everything well together until nicely combined
- Reduce the flame to low-medium- add in the salt, sugar & give everything a nice mix altogether
- Reduce the flame to low now- Cover the pan & cook for about 5-6 mins time until all well incorporated
- Turn off the flame- Let it sit on the oven for about 2-3 mins time…Transfer it to a serving plate…Serve it hot by garnishing with some fresh coconut & a fresh sprig of coriander leaf & ENJOY 😋💁🏻♀️
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