Fast and easy enchiladas
Fast and easy enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fast and easy enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast and easy enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fast and easy enchiladas is something that I’ve loved my entire life.

Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. Serve your enchiladas with a spatula, four to a plate, and enjoy! Good basic recipe with a few adjustments.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fast and easy enchiladas using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fast and easy enchiladas:
  1. Get Your choice of frozen burritos
  2. Prepare 1 can (large) of enchilada sauce (red or green)
  3. Take 2 c your favorite shredded cheese
  4. Take 1/4 c olives (optional)

Boil chicken until it falls apart, then shred. FAST & EASY ENCHILADAS: I have bought these frozen Delimex Taquitos for years, but if they are just warmed up, they are a little dry and need some jazzing up in the taste department. Stir in the chicken, beans and chiles. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas.

Steps to make Fast and easy enchiladas:
  1. Preheat oven to 350
  2. Open and stir enchilada sauce. In a cake pan poor about 1/4 of the can I to cake pan.(just enough to cover bottom so the burrito a don't stick)
  3. Lay out frozen burritos flap side down should fit 4-8 burritos depending on how big your cake pan is
  4. Pour remaining sauce on burritos making sure to cover all of them
  5. Sprinkle cheese all over making sure to cover fully.
  6. Then top off with olives.(optional)
  7. Cover with aluminum foil
  8. Cook for 45min-1hr until cheese is completely melted and burritos and cooked through
  9. Once you take out of oven let stand for about 2 min
  10. Side note: you can even poor the olives on half. For those ones who don't like olives thats what I do. And the cheese I use is either Tripple cheddar or Mexican mix shredded cheese. Once eating it my family likes to add sour cream but it's even good without it.The reason why it says under $10-$20 is due to what you buy if it's the cheapest like I do most the time or the real expensive.

Stir in the chicken, beans and chiles. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. We took go-to Mexican enchiladas and gave them tasty (and easier) makeovers. Whichever recipe you choose, its a guaranteed family favorite! In a small saucepan over medium heat, combine the cream cheese and salsa.

So that is going to wrap this up for this special food fast and easy enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!