Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, layered sago kheer for the fast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered sago kheer for the fast is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Layered sago kheer for the fast is something which I have loved my entire life. They’re nice and they look fantastic.
Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. It is probably the most common type of sweet and delicious food served on fasting days.
To get started with this particular recipe, we must first prepare a few components. You can have layered sago kheer for the fast using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Layered sago kheer for the fast:
- Get 200 gm boiled milk
- Prepare 1/2 cup crushed sago
- Get 1 pinch crushed Green cardomam
- Make ready 1/4 cup beetroot juice
- Make ready 1/2 cup griended dryfruits
- Prepare 1/4 cup griended makhana
- Get 2 Tsp sugar
- Get 2 Tsp chopped dryfruits
This yummy eggless tapioca pudding is prepared on navratri fast or any fast/vrath as a sweet dish. This soft sweetened sabudana (sago / tapioca) is very easy to make and takes very little time to cook. Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. The soft tender pearls cooked slowly in a creamy milk, flavored with the aromatic cardomon and topped with the nutritious nuts is a dessert to relish.
Instructions to make Layered sago kheer for the fast:
- In a pan put boiled milk,boil it again in slow flame.
- Add crushed sago in it,if needed thin consistacy add some milk or water.let it be boiled 2 miniutes.
- Stir it continuesly.add sugar, mix it.
- Add griended makhana, dryfruits mix it very well.add.cadamoms mix it.
- Take out 1/2 cup white cooked sago kheer & keep it a side.
- Now add the 2 Tsp beetroot juice in the same pan.stir it 1 miniute.mix it in the sago boiling kheer.take out 4 tsp sago kheer from this pan.keep it a side.now add all remaining juice from the boiling kheer & mix it.it will be dark colour.we will make 3 lairs from this kheer.
- When it gets some thick remove it from the flame.keep it a side.
- Now take a transperent glass.make 1 layer from the lite red kheer,then put white layer, at the last put dark red kheer.
- At the top put white kheer.garnish it with dryfruits.
- It is really very tasty, smooth, colourful & droolicious recipe.
- Every one will like & love this kheer.
- We can have this kheer during the fast's & regular also.
Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. The soft tender pearls cooked slowly in a creamy milk, flavored with the aromatic cardomon and topped with the nutritious nuts is a dessert to relish. The dish is easy to digest and provides instant energy, flavours and filling needed on a vrat day. Kheer is a yummy Muslim dessert frequently prepared as a dessert in day to day routine or in parties. This simple sweet dish is traditionally served at the end of Eid's lunches and dinners too.
So that’s going to wrap it up with this exceptional food layered sago kheer for the fast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
