Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange and coconut traybake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange and Coconut Traybake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Orange and Coconut Traybake is something that I’ve loved my whole life.
Recipe posted by Fiona K. in the Recipes section Difficulty: Simple. Stir in flour, caster sugar and coconut. Remove from the tin and allow to cool completely. Orange and Coconut Traybake Fiona @ Free From Favourites Edinburgh, Scotland.
To begin with this recipe, we have to first prepare a few components. You can cook orange and coconut traybake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange and Coconut Traybake:
- Prepare For the cake:
- Take 210 g gluten free self raising flour
- Take 260 g dairy free natural yoghurt
- Make ready 180 g caster sugar
- Make ready 80 ml vegetable oil
- Prepare 3 eggs
- Get 55 g desiccated coconut
- Get Zest of one orange
- Prepare For the glaze:
- Take 60 g icing sugar
- Make ready 1-2 tbsps orange juice
- Get Desiccated coconut and orange zest for decorating
Orange and coconut is a great combination and this orange and coconut cake is no exception. It tastes amazing and simple to make. You can try it with lemon if you like because lemon and coconut is also another good flavour combination. Keep an eye on the cake until it turns golden brown.
Instructions to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC
- Whisk together the yoghurt, eggs, zest and vegetable oil - Stir in the flour, caster sugar and coconut
- Pour into a lined 8” by 8” cake tin - Bake for 35 minutes
- Remove from the tin and allow to cool completely
- Make the glaze by stirring together the icing sugar and orange juice - Drizzle over the cake and sprinkle with desiccated coconut and orange zest
You can try it with lemon if you like because lemon and coconut is also another good flavour combination. Keep an eye on the cake until it turns golden brown. Place the chocolate, golden syrup and butter in a large pan and melt over a low heat, stirring occasionally. When the mixture has melted and is smooth, remove from the heat and pour in the crushed biscuits, orange matchmakers and Terry's chocolate orange pieces. This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate.
So that’s going to wrap this up for this special food orange and coconut traybake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
