Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana pakode(bhajiya)for fast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana pakode(Bhajiya)For Fast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sabudana pakode(Bhajiya)For Fast is something that I’ve loved my whole life.
These sabudana pakodas can be made for Ekadashi fast or Navratri fast or even for Janmashtami fast or on any other religious fasting day. These sabudana pakoras are simple and easy to make and they also make for a nice breakfast or evening snack. I make these sometimes for an evening snack and we have them with tomato sauce or coriander chutney. Sabudana Pakoda Recipe (Fasting or Vrat Recipe) - In India we observe fasting during many occasion.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana pakode(bhajiya)for fast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana pakode(Bhajiya)For Fast:
- Make ready 50 gm sabudana small
- Take 2 potato
- Make ready 50 gm rajgira wheat
- Get 2 green chilli
- Take as needed curry leaves
- Get as needed coriander leaves
- Make ready to taste Salt (sendha salt)
- Take 1/2 tsp black pappar
- Prepare as needed Oil for frying
- Make ready 2-3 tsp water
This fasting recipe is full of energy and carbohydrates. Take sabudana in a colander and wash under running cold water till water runs clear. Make sure to get rid of all the starch otherwise, the vada mixture will become sticky. After it has soaked, add rice flour, chilli powder, chopped onions, curry leaves, coriander leaves, green chillies and salt.
Steps to make Sabudana pakode(Bhajiya)For Fast:
- Soak sabudana over night..peel potato..cut into french fries shape.
- Now sabudana, potato, rajgeera wheat and mix all the things together and make thick batter. And add some water.
- Now take a kadai and heat oil and put the sabudana like pakoda style and deep fry on high flame until golden brown…Sabudana pakoda is ready. And serve with coconut chutney.
Make sure to get rid of all the starch otherwise, the vada mixture will become sticky. After it has soaked, add rice flour, chilli powder, chopped onions, curry leaves, coriander leaves, green chillies and salt. The tapioca (sabudana) gives the pakoras a crispy flavor. This can even be tried as evening snacks sipped with hot tea. For people who are on fast, they can use rock salt to the recipe instead of regular salt and can get the delicious crunchy Sabudana Pakora too.
So that is going to wrap it up for this exceptional food sabudana pakode(bhajiya)for fast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
