Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my doughnut break fast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
View All View Less Breakfast & Donuts. Home; DONUTS; Breakfast & Lunch; Combo; DRINKS; Contact Us Place the doughnuts and doughnut holes on a parchment paper. Donuts of All Kinds Whatever breakfast treat you're in the mood for, you'll find it at My Donuts. We have an excellent selection of baked goods in stock, from traditional iced donuts to frosted and sprinkled and chocolate cake.
My doughnut break fast is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My doughnut break fast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my doughnut break fast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My doughnut break fast:
- Prepare 3 cups bread flour
- Prepare 3 tsp instant yeast
- Get 1 tsp salt
- Take 3 TBS sugar
- Make ready 3 tbs butter/ margarine
- Get 2 cups Luke warm water
And since most bakeries were already serving a good ol' cup of joe for people to buy with their morning bread, by sheer association, the doughnut, too, became a plausible breakfast item. Try our freshly crafted beverages, sandwiches, and snacks served in a variety of delicious flavors. The doughnuts were perfectly moist, fluffy and delicious. They'll be smaller than your standard doughnut and certainly not uniform in shape, but the taste is all there.
Steps to make My doughnut break fast:
- Mix all thecdry ingredients, add butter and mix. Then add water and mix using the the folding in method.
- The dough should not be sticky. Let it rest so that it rises.
- Grease your baking pan.
- Divide the dough in to small balls. And mould into desired shapes.
- Bake for 40 mins at 180 degrees
The doughnuts were perfectly moist, fluffy and delicious. They'll be smaller than your standard doughnut and certainly not uniform in shape, but the taste is all there. If you plan to make baked doughnuts often, I suggest adding a store-bought doughnut pan to your pantry. Amazon's Choice recommends highly rated and well-priced products. Easting donuts for breakfast does not equal obesity.
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