Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi (for fast). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
Sabudana Khichdi (for fast) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sabudana Khichdi (for fast) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana khichdi (for fast) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi (for fast):
- Make ready 200 gm sabudana soaked for 5 hours
- Take 2 medium boil potatoes
- Get 4 tablespoon Peanut roasted
- Prepare 1-2 Chopped green chilli
- Make ready Salt as per taste
- Make ready Black pepper half teaspoon
- Take 1 teaspoon Jeera
- Get 1 spoon Oil or desi ghee
- Make ready Green dhaniya for garnish
- Take 1 teaspoon lemon juice(optional)
There are no hard rules, you can make it and enjoy it any time of the year. It doesn't have to be fasting days. Sabudana khichdi is the most favorite and popular recipe for any fasting days. But this is a staple dish to make especially in Navratri fasting.
Instructions to make Sabudana Khichdi (for fast):
- Wash and soak sabudana for 5 hours.Take a pan add ghee or oil splutter jeera,,green chilli and soaked sabudana add salt, black pepper powder and mix all the ingredients thoroughly add lemon juice and roasted peanuts
- Your sabudana khichdi is ready to serve garnish it with green dhaniya.😋😋
Sabudana khichdi is the most favorite and popular recipe for any fasting days. But this is a staple dish to make especially in Navratri fasting. This khichdi is vegan and gluten-free Indian snack. Sabudana khichdi is also is a popular Maharashtrian breakfast item. Heat the ghee in apan and add the cumin seeds.
So that’s going to wrap it up with this exceptional food sabudana khichdi (for fast) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
