Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nankhatai for fast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Since oven temperatures vary, it may take less or more time. Keep on the baking tray for two to three minutes. Then remove them with oven gloves on your hands and place them on wire racks. Today i'm making step by step nankhatai recipe with minimum ingredients.
Nankhatai for fast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Nankhatai for fast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nankhatai for fast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nankhatai for fast:
- Take 1 cup rajgira flour
- Take 1/2 cup Powdered sugar
- Prepare 1/2 cup ghee
- Get 1-2 tsp milk
- Prepare 10-15 almonds for garnishing
- Get 1 tsp Cardamom powder
Nankhatai are very crumbly and super delicious cookies. They are so aromatic and infused with flavors of cardamom and sometimes rose water or kewra essence too. Besides being such a great cookie, it is extremely easy to make. Nankhatai recipe can be easily called as a beginner's cookies.
Steps to make Nankhatai for fast:
- Mix ghee and Powdered sugar together
- Now add rajgir flour and Powdered cardamom
- Now mix it nicely using milk if needed
- Make medium size nankhatai
- Bake for 15-20 minutes at 200 degrees
- Nankhatai ready
Besides being such a great cookie, it is extremely easy to make. Nankhatai recipe can be easily called as a beginner's cookies. This recipe for nankhatai calls for gram flour (also known as besan, chickpea flour, or garbanzo bean flour) is a fine flour made from Indian chickpeas. Gram flour is rich in protein, fiber, iron, and more. The main types are special paper nankhatai, plain nankhatai, besan nankhatai and semolina nankhatai.
So that’s going to wrap it up for this special food nankhatai for fast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
