Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minty aloo sabji (for fast). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
What is aloo ki sabji for fast? Potato curry prepared in a tomato base, without onion, garlic and much spices; sing sedha namak or salt for fasting is aloo ki sabji for fasts. It is mildly spiced yet totally delicious. Now chopped the methi and aloo.
Minty aloo sabji (for fast) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Minty aloo sabji (for fast) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook minty aloo sabji (for fast) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minty aloo sabji (for fast):
- Prepare 2 medium seized potato cooked
- Get To taste Salt
- Take 1/4 cup curd
- Take 2 tbsp paste of mint (mint, coriander, spicy chilli, salt and lemon)
- Get 1/4 tsp black pepper powder
- Get 1/4 tsp cumin and coriander powder
- Make ready as needed roasted peanuts
- Get For tadka
- Make ready 1 tbsp oil
- Prepare 1/4 tsp cumin seeds
Aloo Matar ki sabzi as the name suggest is a very delicious Indian sabzi which you can make almost instantaneously. You will certainly need very few ingredients. You can serve this with any rice or paratha. My family members are in love with this.
Steps to make Minty aloo sabji (for fast):
- In curd, add mint paste, cumin and coriander powder, salt as require, black pepper powder. And mix well and keep aside.
- Chopped the cooked potato into pieces
- Heat oil in a heavy bottom pan, add cumin seeds and let it splitter then add mint and curd mixture and add chopped potatoes too..
- Mix well and mash 2-3 potato pieces for thicken the gravy. Let it simmer for 2-3min.
- Now transfer into serving bowl and add roasted peanuts, put a little amount of mint chutney and serve with farali chevda or wafers.
You can serve this with any rice or paratha. My family members are in love with this. Add the cooked baby potatoes and mix well and sauté for a few minutes. For me like many other Indians comfort food is rice, dal (lentil) and some potatoes on the side and so I made these ridiculously simple yet super delicious minty potatoes aka pudina aloo! [In Hindi, pudina=mint and aloo=potatoes]. There's this Indian grocery store here, where you get the most gorgeous mint leaves.
So that’s going to wrap this up for this special food minty aloo sabji (for fast) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
