Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yummy sabudana khichdi (saawan fast). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls. Sabudana Khichdi for vrat makes for a filling meal during the fasting days of Navratras, though we love eating it through the year. It is simple, nutritious, filling, and easy to whip up.
Yummy sabudana khichdi (saawan fast) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yummy sabudana khichdi (saawan fast) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook yummy sabudana khichdi (saawan fast) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy sabudana khichdi (saawan fast):
- Take 200 grams sabudana
- Get 50 grams mogfali/peanuts
- Get 2 medium Tomatoes(finely chopped)
- Take 1/2 tsp jeera/cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take few red chillies
- Prepare handful coriander leaves
- Prepare as per taste seendha namak
In India, mostly sago are made and eaten during fasts, such as Navratri and Shivaratri and many other fasts. Sabudana (tapioca) is a wonderful ingredient to prepare light meals Tikkis to kebabs and khichdi, it is a versatile one to cook anything with Here is a delicious sabudana khichdi recipe you can try. This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. In this video, you will learn to prepare Sabudana khichdi recipe also known as Sago Khichdi.
Steps to make Yummy sabudana khichdi (saawan fast):
- Wash Sabudana with water and soak it for 4 hours with minimum water.
- First of all roast the peanuts and keep aside.Now add oil in a pan heat it then add cumins and mustard seeds and crackle it.Add chillies and tomatoes now add sabudana then add 1 cup water keep stirring with light hands after 5 mins add roasted peanuts.
- Your tasty and healthy Sabudana khichdi is ready to eat durng fast.
- Garnish with green coriander leaves and enjoy this tasty snacks during fast.
This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. In this video, you will learn to prepare Sabudana khichdi recipe also known as Sago Khichdi. It is preferred during fast and highly recommended for babies. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Popular during fasts, it's also well known as Sabudana Khichdi faraal food.
So that is going to wrap this up with this exceptional food yummy sabudana khichdi (saawan fast) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
