Instant Coconut Laddoos / Coconut Fudge
Instant Coconut Laddoos / Coconut Fudge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant coconut laddoos / coconut fudge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Coconut Laddoos / Coconut Fudge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Instant Coconut Laddoos / Coconut Fudge is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Instant Coconut Laddoos / Coconut Fudge. These laddoos are soft and gooey as soon as you make them, and totally fudgy when you refrigerate them. Instant Coconut Laddoos / Coconut Fudge. This is possibly the quickest and easiest Indian sweet you (or your child) can churn out.

To begin with this recipe, we have to prepare a few components. You can have instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge:
  1. Make ready 200 grams desiccated coconut
  2. Get 400 g condensed milk
  3. Take 3-4 pods green cardamom (seed removed and coarsely powdered, optional)
  4. Take 2 Tbsp milk powder
  5. Get 1/2 tsp ghee

This recipe for coconut ladoos can be easily made vegan by substituting the condensed milk with coconut milk and sugar. Cook the coconut with coconut milk (make sure to use full-fat coconut milk) and sugar until the coconut forms a fudge-like mass. Make balls out of the mixture, just like you would with regular coconut ladoos. Roll each ladoo in dry shredded coconut powder to coat them evenly.

Instructions to make Instant Coconut Laddoos / Coconut Fudge:
  1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish.
  2. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.
  3. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.
  4. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.
  5. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.
  6. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!

Make balls out of the mixture, just like you would with regular coconut ladoos. Roll each ladoo in dry shredded coconut powder to coat them evenly. Add the cardamom powder (optional) and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. In a few minutes, the mixtures becomes thick.

So that’s going to wrap it up for this special food instant coconut laddoos / coconut fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!