Navratri Fast Aloo
Navratri Fast Aloo

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, navratri fast aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

During Navratri fasting, a very popular dish that is prepared using this healthy tuber is vrat ke aloo. This delight is paired with other Navratri special delights like kuttu ki puri, kuttu ke. Sago and Aloo chat (Navratri fast recipes) šŸ½ļø What we need - Sago (Sabudana), ghee, peanuts, chopped green chillies, curry leaves, rock salt, black pepper powder, coriander leaves, lemon juice. Method of making - First put ghee in a pan, then add peanuts and bake them well.

Navratri Fast Aloo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Navratri Fast Aloo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook navratri fast aloo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Navratri Fast Aloo:
  1. Make ready 500 gm aloo cut into cubes
  2. Prepare 2 medium Tomato
  3. Get to taste Salt
  4. Take 1/4 tsp red Chilli powder
  5. Take 1/2 tsp dry mango powder
  6. Get as needed Oil

Aloo tikki are crispy from outside and prepared very easily with boiled potatoes. Aloo tikki is a real treat to taste buds at anytime. Here is the recipe - Vrat wale Aloo Peanut ki sabzi is such a humble and simply wonderful fasting recipe for Navratri, Shravan Somvar, and for any Vrat or Fasting. There can not be any dish as simple as this Vrat wale aloo.

Steps to make Navratri Fast Aloo:
  1. Take a wok heat oil first and then add potato and cover the lid. Cook on low flame Keep stirring.
  2. When all potato cooked well add all masale and finely chopped tomato.
  3. Cook another 5 minute.
  4. Serve hot.

Here is the recipe - Vrat wale Aloo Peanut ki sabzi is such a humble and simply wonderful fasting recipe for Navratri, Shravan Somvar, and for any Vrat or Fasting. There can not be any dish as simple as this Vrat wale aloo. It is, delicious, nutty, and cooks up in a jiffy. Navratri is an auspicious Hindu festival that is celebrated to worship the nine divine form of Goddess Durga. It is the time when you can smell the aroma of various delicacies cooked in households using clarified butter and also share a divine experience from religious prayers and ceremonies.

So that’s going to wrap it up with this exceptional food navratri fast aloo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!