Kadhai Crepe Cake for Navratri Fasts
Kadhai Crepe Cake for Navratri Fasts

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kadhai crepe cake for navratri fasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kadhai Crepe Cake for Navratri Fasts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kadhai Crepe Cake for Navratri Fasts is something that I have loved my entire life. They are nice and they look fantastic.

So for navratri fasts I have made a crepe cake which is made in kadhai with Amaranth grain flour( Rajgira flour ). Navratri is a time for feasting and fasting. But for those who are on a weight loss diet, this special Phalahari kadhai paneer is a safe option for you to prepare this evening for dinner. The Phalahari kadhai paneer is easy to make and if you are health conscious then this is a must try.

To get started with this particular recipe, we must prepare a few components. You can have kadhai crepe cake for navratri fasts using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kadhai Crepe Cake for Navratri Fasts:
  1. Get 1 cup plus 5 tbsp amarath grain flour (Rajgira flour)
  2. Make ready 2 tbsp milk powder
  3. Make ready 1/2 cup curd
  4. Take 1 cup organic red jagerry water (3tbsp Jaggery should be used)
  5. Make ready 3/4 cup icing sugar (or can be used as per your taste)
  6. Prepare 1/2 tsp baking soda
  7. Prepare 1 tsp baking powder
  8. Take 1/2 cup oil
  9. Make ready 1 tsp vanilla essence
  10. Make ready 1/4 tsp fasting salt
  11. Take 1 cup whipping cream /heavy cream
  12. Get 1/4 cup icing sugar (for whipped cream icing)

Navratri Fasting Recipes- In Northern and Southern Part of India people celebrate Navaratri and fast during the nine days. Goddess Durga is worshiped in all her nine swaroops. In Bengal Durga pooja is also celebrated at this time of the year. Here are some recipes that can be savored during Navratri fasts.

Instructions to make Kadhai Crepe Cake for Navratri Fasts:
  1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
  2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
  3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
  4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
  5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
  6. Cool down the cake into refrigerator and serve chilled.

In Bengal Durga pooja is also celebrated at this time of the year. Here are some recipes that can be savored during Navratri fasts. See more ideas about recipes, indian food recipes, some recipe. Home » Recipes » Navratri & Fasting Recipes. Navratri is celebrated to worship the nine divine forms of Goddess Durga.

So that is going to wrap it up for this special food kadhai crepe cake for navratri fasts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!