Instant Gajar Halwa With Milk Powder
Instant Gajar Halwa With Milk Powder

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant gajar halwa with milk powder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditionally, it is made with fresh red carrot, ghee, mava and lots of dry fruits. Instant Gajar Halwa With Milk Powder Just with a few ingredients you can make this perfect sweet dish - Gajar Ka Halwa. Traditionally, it is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used low-fat milk powder instead of mava or khoya and it's taste delicious.

Instant Gajar Halwa With Milk Powder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Gajar Halwa With Milk Powder is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant gajar halwa with milk powder using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Gajar Halwa With Milk Powder:
  1. Prepare 2 cup Grated Carrot (6 medium)
  2. Make ready 4 tbsp+1 tbsp Ghee
  3. Make ready 1/2 cup Milk powder
  4. Prepare 1 cup Milk
  5. Make ready 1/2 cup Sugar
  6. Take 8 Sliced Pistachios
  7. Take 2 tbsp Butter
  8. Get 1/2 tsp Green Cardamom powder
  9. Get 1 Pinch Salt

Warm, rich and absolutely delicious Gajar Halwa is flavored with cardamom, milk powder and garnished with nuts and raisins to make an indulgent dessert. To make gajar halwa in the Instant Pot, begin by setting the IP to Sauté mode and heat some ghee. After the carrots are sautéed, you can choose to add either regular milk and sugar or sweetened condensed milk. Gajar ka halwa, carrot halwa recipe a popular Indian dessert made with carrots, milk and, sugar.

Steps to make Instant Gajar Halwa With Milk Powder:
  1. Heat a nonstick saucepan and add butter. When butter melts add 1 cup of milk. - Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
  2. Add sugar and mix it well. Cook until sugar melts completely. Now switch off the flame and keep it aside. - Heat ghee in a nonstick deep kadai and add grated carrot. Cook till all the water dries up on a low flame for 5-8 minutes. - Now add cooked milk powder and sugar mixture into a prepared carrot. Mix them well.
  3. Stir continuously and cook until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, salt, and mix well. - Garnish with sliced pistachios and serve.

After the carrots are sautéed, you can choose to add either regular milk and sugar or sweetened condensed milk. Gajar ka halwa, carrot halwa recipe a popular Indian dessert made with carrots, milk and, sugar. Usually, they add khoa or milk powder to gajar ka halwa, carrot halwa recipe, but i used instant gulab jamun mix. I have made this combo last year for a live cookery demo in Singapore. It was a super hit among the audience.

So that is going to wrap it up with this exceptional food instant gajar halwa with milk powder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!