Sabudana chaat sago fast special recipe
Sabudana chaat sago fast special recipe

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana chaat sago fast special recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana will become all most four time in volume and will be soft. Heat the oil in a frying pan on medium heat. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. #sabuadanakhichdi #vratrecipes #Sago #Navratri #fastrecipe #fastSABUDANA KHICHDI - Starchy ingredients like Sabudana/Sago/Tapioca pearls are excellent duri. Stir the sago, peanuts, and coconut into the saucepan.

Sabudana chaat sago fast special recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sabudana chaat sago fast special recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana chaat sago fast special recipe using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana chaat sago fast special recipe:
  1. Get 3 medium size preboiled potatoes
  2. Get 1 bowl sago (sabudana) sock in water for 4 hour
  3. Get 2 green chilli finely chopped
  4. Take To taste rock salt
  5. Get 1/2 tsp black pepper powder
  6. Get 1 tbsp fresh coriander leaves finely chopped
  7. Make ready 1 bowl Fresh beaten curd
  8. Take For chtuney
  9. Make ready As needed mint leaves
  10. Make ready 2-3 green chilli
  11. Make ready 1 tsp peanut
  12. Get To taste rock salt
  13. Prepare As needed Chopped fresh coriander leaves
  14. Prepare For sprinkle
  15. Make ready 1 tsp rosted cumin powder
  16. Make ready 1/2 tsp red chilli powder

Squeeze in lime juice, then add sugar and fresh coriander leaves. Stir till sabudana (sago or tapioca pearls) are no longer opaque. How to make sago chivda: Get all your ingredients ready. Heat oil in a pan - add little sago to a metal strainer.

Instructions to make Sabudana chaat sago fast special recipe:
  1. First take a potatoes peel and smashed it.
  2. Now take sogo strain it and remove excess water.
  3. In a mixing bowl add smashed potatoes, sago,coriander leaves, green chilli, black pepper powder, rock salt mix it nicely and mix together with hand.
  4. Take a handfuls mixture make it to chaap shape and shallow fry till it becomes crispy and golden brown in colour on medium flame now transfer on a plate keep it aside.
  5. Now by this method make all your sago ticcki then switch off the flame.
  6. For chutney šŸ‘‰ in a jar put all given ingredients some little water griend together now make fine paste &transfer in a bowl keep it aside.
  7. Take a serving plate put cooked ticcki then pour some fresh curd and chutney &sprinkle some rosted cumin powder, red chilli powder.
  8. Now it is ready tasty sago chaat.

How to make sago chivda: Get all your ingredients ready. Heat oil in a pan - add little sago to a metal strainer. Dip it in oil and fry. Fry until all the sago balls bloom fully. Mix it with a spoon while frying to ensure even frying.

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