Instant Kesar milk Peda
Instant Kesar milk Peda

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant kesar milk peda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Kesar Instant Peda Instant Kesar Peda Recipe: A traditional Indian milk based sweet which is usually prepared using khoya however this recipe is an instant version made with Condensed milk, Kesari saffron powder, milk, milk powder, and butter. Finally, instant kesar milk pedas are garnished with almonds and saffron strands. Instant Kesar Peda - is a popular Indian dessert which is infused with saffron milk.

Instant Kesar milk Peda is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Kesar milk Peda is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant kesar milk peda using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Kesar milk Peda:
  1. Prepare 1 tsp +1tsp ghee
  2. Take 1.5 cup milk powder full cream
  3. Prepare 1 tin milkmaid/Condensed milk
  4. Get 1/2 tsp cardamom powder
  5. Get 2 tbsp saffron Milk few stands of saffron mixed with
  6. Get 2 tbsp warm milk
  7. Take 20 Almond /any dry fruit of choice

Since our next festival, Raksha Bandhan is knocking the door, we all are very excited for this festival. Talking of the Mithai preparation for this celebration, I made some instant Kesar Peda with milk powder / kesar peda with condensed milk for the second time this week and a course of Maaladu. The traditional way of doing pedas is bit lenghty and time consuming. To make life easier and to satisfiy the un announced cravings for sweet, you can try this instant kesar pedas.

Steps to make Instant Kesar milk Peda:
  1. Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
  2. Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
  3. Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
  4. Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
  5. The mixture thickness and starts to separate from the pan.
  6. Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
  7. Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
  8. Kesar milk peda with milkmaid ready to serve.

The traditional way of doing pedas is bit lenghty and time consuming. To make life easier and to satisfiy the un announced cravings for sweet, you can try this instant kesar pedas. Instead of using chenna, this recipe uses condensed milk and milk powder. Instant Milk Sweet : Method: Soak the saffron threads in the milk and keep it ready. Add condensed milk to the pan.

So that’s going to wrap this up for this exceptional food instant kesar milk peda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!