Very Fast Cinnamon Apples
Very Fast Cinnamon Apples

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, very fast cinnamon apples. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very Fast Cinnamon Apples is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Very Fast Cinnamon Apples is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sprinkle sugar and cinnamon over apples and stir to coat. Sprinkle with the sugars, flour, and cinnamon and toss until apples are coated. Dump apples into the slow cooker and top with slices of butter. Set a large skillet over medium heat, add butter.

To begin with this recipe, we must prepare a few ingredients. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Fast Cinnamon Apples:
  1. Take 1 Granny Smith Apple, Organic, cubed
  2. Take Ground Saigon Cinnamon
  3. Make ready Organic Honey
  4. Take Water
  5. Make ready 2 tbsp, Walnuts or Pecans (Optional)

If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala, or try a crisp, tart green apple such as Granny Smith. These crock pot cinnamon apples taste and smell just like fall! These versatile apple slices can be served for breakfast, alongside dinner or topped with ice cream for dessert! I'm so thrilled that fall is here with all its glorious flavors!

Steps to make Very Fast Cinnamon Apples:
  1. Cube apple and put in small 6" skillet.
  2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
  3. Pour just enough water over apple mixture to barely cover the bottom of the skillet.
  4. Saute on high until water begins to boil. Be sure to stir to prevent burning.
  5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
  6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
  7. Serve warm in a small bowl. Enjoy!

These versatile apple slices can be served for breakfast, alongside dinner or topped with ice cream for dessert! I'm so thrilled that fall is here with all its glorious flavors! Some people go pumpkin crazy, but I'm all about the apples. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Turn the heat to low and stir in the sliced, peeled apples.

So that is going to wrap this up with this exceptional food very fast cinnamon apples recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!