Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and fast raisin bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
Easy and fast raisin bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy and fast raisin bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy and fast raisin bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and fast raisin bread:
- Make ready 2 cups golden raisins
- Get 2 cups water
- Get 1/2 cup corn oil
- Take 1 cup cold water
- Get 2 cups sugar
- Prepare 4 cups all purpose flour
- Get 1 tsp cinnamon
- Prepare 1 tsp cloves
- Prepare 1 tsp nutmeg
- Make ready 1 tsp baking soda
- Prepare 1 pinch salt
- Get 2 handfuls coarsely cut walnuts (optionally)
This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Perfect for when you want Raisin Bread but no time for a yeast Bread. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for breakfast and this one is usually the one I reach for. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt.
Steps to make Easy and fast raisin bread:
- Boil the raisins in the 2 cups of water for 15'.
- Remove from heat and add the cold water and the corn oil.
- Mix all the solid ingredients well.
- Add the mixture with the raisins.
- Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.
- Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.
I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for breakfast and this one is usually the one I reach for. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. It turned out great, moist and delicious. My daughters and husband like raisin bread a lot, so this is going to be a keeper. Let rise in warm place, uncovered, again for about an hour.
So that’s going to wrap it up for this special food easy and fast raisin bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
