Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fast and healthy pecan granola. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fast and Healthy Pecan Granola a great start to the morning. This Healthy Maple Pecan Granola is one of my family's favorites, a healthier option, and is super fun to make with the kids!. Remove from oven, give another gentle press and let cool completely. This homemade granola is delicious and it's healthy, something that you don't always see in combination.
Fast and Healthy Pecan Granola is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fast and Healthy Pecan Granola is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Prepare 200 g Maple syrup
- Make ready 100 g Crunchy peanut butter
- Make ready 50 g Unsalted butter
- Make ready 300 g Porridge Oats, Jumbo work best
- Take 100 g Chopped Pecans
- Take 80 g Pumpkin seeds
- Make ready 200 g Sultanas
- Take 2 tsp Mixed Spice
Why does this make a difference? It lends a lovely, toasted pecan flavor to every single little bite of granola as those crushed pecans float their way into every granola crevice and corner. Healthy Maple Pecan Granola An easy, one-bowl recipe for maple-flavored granola full of pecans & big, crunchy clusters! It's gluten-free, dairy-free vegan and has no refined sugar!
Instructions to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
Healthy Maple Pecan Granola An easy, one-bowl recipe for maple-flavored granola full of pecans & big, crunchy clusters! It's gluten-free, dairy-free vegan and has no refined sugar! The perfect healthy breakfast or snack! To keep it as healthy as possible, make your own granola and cut back on the sugar in the recipe. How to Make This Recipe Your Own This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey).
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