Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajgara ni kadhi for fast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rajgara ni kadhi for fast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rajgara ni kadhi for fast is something which I have loved my entire life. They are nice and they look wonderful.
The kadhi goes very well as a side dish with Sama pulao, Kuttu ki khichdi, sama khichdi, plain sama rice or Rajgira paratha, Kuttu ka paratha or Rajgira poori. This rajgira kadhi is good for fasting as its easy to digest and is also cooling for the body. A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajgara ni kadhi for fast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajgara ni kadhi for fast:
- Take 1 bowl rajgara flour
- Make ready 1 bowl buttermilk
- Make ready 1 tablespoon Ghee
- Take 1 tablespoon cumin seeds
- Take 4 Curry leaves
- Prepare 2 green chillies ,chopped
- Get 1/2 spoon sugar
- Take As required ginger
- Prepare as required salt
- Prepare handful coriander leaves
Then there is a special Guajarati Kadhi and Rajasthani Kadhi as well. Now you can relish your favorite kadhi during fasting days as well. Rajgira Kadhi - Farali Kadhi for Vrat or Amaranth flour kadhi is a simple, quick, and delicious kadhi made using Rajgira flour and Yogurt/curd. It has a slight tangy taste from the sour curd and is filling and comforting soup.
Steps to make Rajgara ni kadhi for fast:
- Take one bowl mix rajgara flour and buttermilk and mix well there shoud be no lumps.
- In pan heat ghee, cumin seeds curry leaves, green chillis, garlic and saute for 1 minute.
- Then add kathi.add sugar and sault also. Stir very well and allow the rajgira curry to simmer as per taste.
- Garnish with curry and coriander leaves.
Rajgira Kadhi - Farali Kadhi for Vrat or Amaranth flour kadhi is a simple, quick, and delicious kadhi made using Rajgira flour and Yogurt/curd. It has a slight tangy taste from the sour curd and is filling and comforting soup. It is nutritious and gluten free. Moongphali ki Kadhi Kadhi recipe is generally a preparation of yogurt and gram flour. However, gram flour is not consumed during fasts and therefore to make fasting kadhi recipe Rajgira flour is used.
So that’s going to wrap it up for this special food rajgara ni kadhi for fast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
