Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fast dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fast Dosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fast Dosa is something that I have loved my entire life.
I used hot water to quick soak the lentils and fenugreek seeds for an hour and then blend and mix. Since this is being done with older batter, keeping it out longer gets the batter tangier than typical. For quick rice dosa To make quick rice dosa, combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth. The beauty about a dosa is that it is such a versatile dish.
To begin with this recipe, we have to first prepare a few components. You can cook fast dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fast Dosa:
- Make ready 1/2 cup Sama Rice
- Make ready 3 tbsp -Sago
- Make ready 4 tbsp Curd
- Get as per taste Salt
- Prepare as needed Oil to fry
- Prepare For filling
- Make ready 2 Boiled Potatoes
- Take 4 tbsp Peanut Powder
- Prepare 2 tbsp Sesame seeds
- Get 2 tbsp Green Coriander
- Take 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Cumin Powder
- Get as per taste Salt
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Round and light, dosa is often accompanied by sides like chutney, sambar, and masala. Traditionally in India, dosa is eaten with your hands, but you can also eat it with a fork and knife in more formal situations.
Instructions to make Fast Dosa:
- In pan take rice and sago, heat for 2-3min. Now grind into powder.
- Now take in a bowl, add curd, salt and water as par requirements, make a batter. Keep aside for half an hour.
- For filling in a bowl take all ingredients, and mix well.
- Heat a pan and pour the batter, spread it. Apply oil andCook it till brown.
- Now flap it, and cook it till brown.
- Now fill the filling, and wrap it. Serve it with chutney.
Round and light, dosa is often accompanied by sides like chutney, sambar, and masala. Traditionally in India, dosa is eaten with your hands, but you can also eat it with a fork and knife in more formal situations. If you make use of all the components in the dish, dosa can be a delicious snack or quick meal. Blended in a food processor and combined with water, the mixture makes a thin batter that ferments until flavorful. The fermentation adds a lightly sour flavor to dosas similar to sourdough.
So that’s going to wrap it up with this exceptional food fast dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
