Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fast special meduvadas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We often relish South Indian speciality food Meduvadas made from udad dal. But We can also enjoy such Fast Special Meduvadas made from Sama rice. This product is a combination of two different drugs: emtricitabine and tenofovir. Emtricitabine is called a nucleoside reverse transcriptase inhibitor, while tenofovir is called a nucleotide.
Fast Special Meduvadas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fast Special Meduvadas is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fast special meduvadas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fast Special Meduvadas:
- Prepare 1 Cup Sama rice (vrat special) made into powder
- Prepare 2 Cup water
- Get 1/2 tsp cumin seeds
- Get 1 tsp salt
- Get 1 medium size boiled, peeled and grated potato
- Prepare 1 tbsp chopped coriander leaves
- Get 1 inch ginger grated
- Take 1-2 chopped green chillies
- Prepare 6-7 curry leaves fresh
- Make ready 1 tsp black pepper powder
- Take 2 tbsp Shinghada flour(water chestnut flour)
- Get as needed Oil to deep fry
- Make ready Ingredients for Fast Special coconut Chutney:-
- Get 1/2 fresh coconut
- Prepare 2 tbsp roasted peanuts
- Get 1/2 tsp rock salt(sendha namak)
- Get 2-3 green chillies
- Prepare 1/2 Cup Coriander leaves
- Make ready 1 tsp oil for Tempering1 tsp white Sesame seeds
- Make ready as needed curry leaves
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Instructions to make Fast Special Meduvadas:
- To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it.
- To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool.
- To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything.
- Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas.
- Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney.
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So that is going to wrap this up for this exceptional food fast special meduvadas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
